Snacks for your Quarantine Time. Healthy, Easy & Nutritious.
2 tbsp Peanut Butter
2 tbsp Low Fat/ Skimmed Milk
¼ cup Semisweet Chocolate Chips
¾ cup Rolled Oats
1
Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2
Stir in oats and remove from heat.
3
With a spoon, make 8 ball-shaped portions and tet set in the fridge 10 minutes and ready to serve.
For More New Recipes, Follow SpirEat Nutrition.
Nutrition Facts
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 120
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium -2mg-0%
- Total Carbohydrate 19g7%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 tbsp Peanut Butter
2 tbsp Low Fat/ Skimmed Milk
¼ cup Semisweet Chocolate Chips
¾ cup Rolled Oats
Directions
1
Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2
Stir in oats and remove from heat.
3
With a spoon, make 8 ball-shaped portions and tet set in the fridge 10 minutes and ready to serve.
For More New Recipes, Follow SpirEat Nutrition.
