Name: Chocolate Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For Crust; 120 g Cocoa Biscuits; 3 tbsp Coconut Oil; For Cream; 300 ml Coconut Milk; 100 ml Strive Vanilla Almond; 200 g Dark Chocolate; For Topping; 10 qts Berries of choice; 1 qt Chocolate; ½ cup Pomegranates; 4 qts Mint

AuthorShreya AdhavCategorySnacksDifficultyBeginner

Who doesn't love cake and that too cheesecake?! Well, this one is Nutritionist-Approved.

Yields6 Servings

Prep Time15 minsTotal Time15 mins

For Crust

120 g Cocoa Biscuits

3 tbsp Coconut Oil

For Cream

300 ml Coconut Milk

100 ml Strive Vanilla Almond

200 g Dark Chocolate

For Topping

10 qts Berries of choice

1 qt Chocolate

½ cup Pomegranates

4 qts Mint

Put the biscuits in a food processor or blender and pulse 2-3 times until they have the consistency of breadcrumbs.

Move them to a bowl and pour the melted coconut oil or coconut butter. Mix.

In a large bowl, add the coconut milk and strive vanilla almond. Mix well using a hand mixer, for about 5 Minutes

Melt the chocolate. You can simply melt it by putting it into an oven-proof bowl and placing it into the heated oven.

Pour the melted chocolate over the coconut milk. Mix well.

Use some mini-cake tins or metal rings. Place these on a plate and add 2-3 tablespoons of the crust mixture. Press it gently on the bottom.

Pour in the chocolate cream. Place in the fridge for 1-2 hours, until it gets firm.

Serve with berries, pomegranates, mint and more chocolate on top.

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Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 321

% Daily Value *
Total Fat 19.5g30%
Cholesterol 0mg
Sodium 164mg7%
Potassium 428mg13%
Total Carbohydrate 43g15%
Protein 14g29%

Vitamin A 6.5%
Vitamin C 18%
Calcium 44%
Iron 30%
Magnesium 30%
Zinc 19%
Selenium 20%
Copper 40%
Manganese 78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients