We are here to make your Diwali health-friendly. Enjoy your favourite sweets with a twist.
In a mixing bowl combine the salt, flour, sooji and ghee. Mix together well.
Gradually add water and knead to form a firm dough. Cover with a wet cloth and set aside.
For the stuffing: Cook the coconut (use fresh or dried), jaggery syrup, ghee, chopped cashew, pistachio, almonds and raisins, cardamom powder, and poppy seeds till the cooked well & turns brownish in colour.
Divide the dough into 20-25 sections, roll them out into flat round pancakes. Place a spoon of stuffing at the centre and fold the pancake in half. Use a cutter to create the fluted crescent border and cut off excess dough. You can seal the edges by applying a little milk and pressing down hard.
After all the karanjis are stuffed, bake them in a preheated oven for 25 Minutes at 180 degrees C.
Amazingly delicious karanji's are ready to serve.
Serving Size 45 gms
Servings 6
- Amount Per Serving
- Calories 224
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 9g45%
- Cholesterol 23mg8%
- Sodium 46mg2%
- Potassium 91mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 4g8%
- Calcium 10%
- Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a mixing bowl combine the salt, flour, sooji and ghee. Mix together well.
Gradually add water and knead to form a firm dough. Cover with a wet cloth and set aside.
For the stuffing: Cook the coconut (use fresh or dried), jaggery syrup, ghee, chopped cashew, pistachio, almonds and raisins, cardamom powder, and poppy seeds till the cooked well & turns brownish in colour.
Divide the dough into 20-25 sections, roll them out into flat round pancakes. Place a spoon of stuffing at the centre and fold the pancake in half. Use a cutter to create the fluted crescent border and cut off excess dough. You can seal the edges by applying a little milk and pressing down hard.
After all the karanjis are stuffed, bake them in a preheated oven for 25 Minutes at 180 degrees C.
Amazingly delicious karanji's are ready to serve.
