Quarantine Time has Made us Explore the Chef Inside Us. So why not, try out something which is our favorite & nutritious?
Combine wheat/rice flour, salt, and oil in a mixing bowl. Mix well. Add milk and mix well again.
Now add enough water to make a smooth dough, just like the chapati dough. Cover it and let it rest for 30 Minutes
Add shredded cabbage to a bowl. Add salt and mix well. Squeeze out the excess water. (You can use this nutritious water for kneading chapati dough)
Add shredded carrots, bell pepper, spring onion greens and mix well. Now add the ginger-garlic paste, salt, and mix well. Add black pepper and mix well again. Stuffing is ready.
Divide dough into 14-15 equal-sized balls. Dust them with some dry flour.
Roll each dough ball thin into about 3″ circle, or until almost translucent. The edges should be thin. Roll all the balls.
Wet the edge with some water. Place about 1 tbsp filling in the center. Bring one edge and start pleating and twist to seal the dumpling. Stuff the rest of the dough balls in the same way.
Heat water in a steamer. Arrange the momos on the steaming basket and steam for about 10 Minutes
Serve hot it with chutney.
Serving Size 1 piece
Servings 12
- Amount Per Serving
- Calories 40
- % Daily Value *
- Total Fat 2g4%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 50mg3%
- Potassium 17mg1%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 1g2%
- Vitamin A 1%
- Vitamin C 13%
- Calcium 1%
- Iron 1%
- Folate 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine wheat/rice flour, salt, and oil in a mixing bowl. Mix well. Add milk and mix well again.
Now add enough water to make a smooth dough, just like the chapati dough. Cover it and let it rest for 30 Minutes
Add shredded cabbage to a bowl. Add salt and mix well. Squeeze out the excess water. (You can use this nutritious water for kneading chapati dough)
Add shredded carrots, bell pepper, spring onion greens and mix well. Now add the ginger-garlic paste, salt, and mix well. Add black pepper and mix well again. Stuffing is ready.
Divide dough into 14-15 equal-sized balls. Dust them with some dry flour.
Roll each dough ball thin into about 3″ circle, or until almost translucent. The edges should be thin. Roll all the balls.
Wet the edge with some water. Place about 1 tbsp filling in the center. Bring one edge and start pleating and twist to seal the dumpling. Stuff the rest of the dough balls in the same way.
Heat water in a steamer. Arrange the momos on the steaming basket and steam for about 10 Minutes
Serve hot it with chutney.
