Looking for a High Calorie-High Fat snack option? Here you go! Athletes, you can replace the potato with sweet potato too!
Add potatoes to a large pot and add enough water to cover the potatoes by about 1-inch. Make sure to salt the water!
Bring to a boil over high heat and cook under potatoes are tender, about 20 Minutes. Drain & peel potatoes.
Reduce heat to medium, add cheese and butter. Stir in milk and cream and cook until cheese has melted and the mixture is no longer lumpy.
Add potatoes, mash until smooth, add garlic-herb paste, and season with salt and pepper.
Ready to Serve.
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 246
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 5.6g28%
- Trans Fat 0g
- Cholesterol 28.6mg10%
- Sodium 257mg11%
- Potassium 52.3mg2%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 3.2g13%
- Sugars 1.7g
- Protein 7.4g15%
- Vitamin A 5%
- Calcium 12%
- Niacin 8%
- Vitamin B6 7%
- Folate 2%
- Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add potatoes to a large pot and add enough water to cover the potatoes by about 1-inch. Make sure to salt the water!
Bring to a boil over high heat and cook under potatoes are tender, about 20 Minutes. Drain & peel potatoes.
Reduce heat to medium, add cheese and butter. Stir in milk and cream and cook until cheese has melted and the mixture is no longer lumpy.
Add potatoes, mash until smooth, add garlic-herb paste, and season with salt and pepper.
Ready to Serve.
