Name: Healthy Plum Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For Basket Muffins; 1 cup Jowar Flour; 1 cup Almond Flour; 2 tsp Baking Soda; ½ tsp Cinnamon Powder; ¼ tsp Ginger Powder; ½ cup Olive Oil; 1 cup Light Brown Sugar; ¼ cup Milk; 4 qts Eggs; 10 qts Sliced Plums; ½ cup Flaked Almonds

AuthorShreya AdhavCategoryDessertsDifficultyIntermediate

It's Plum & Holiday Season, And that gives us a Reason for Celebration.

Yields4 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

For Basket Muffins

1 cup Jowar Flour

1 cup Almond Flour

2 tsp Baking Soda

½ tsp Cinnamon Powder

¼ tsp Ginger Powder

½ cup Olive Oil

1 cup Light Brown Sugar

¼ cup Milk

4 qts Eggs

10 qts Sliced Plums

½ cup Flaked Almonds

Preheat oven to 180 degrees and line cake tin with parchment paper.

In a bow, combine jowar and almond flour, add baking powder, ginger and cinnamon powder. Mix well and keep aside.

Beat olive oil and sugar well in another bowl. Once mixed well, add eggs one at a time.

Fold the dry ingredients in the above mixture. Gradually add milk and mix well.

Transfer batter into tin and arrange plum slices. Sprinkle almond flakes.

Bake at 180 degrees for 30 Minutes until a skewer inserted in the middle comes out clean.

Plum cake is ready to serve.

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Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 118

% Daily Value *
Total Fat 5g8%
Sodium 176mg8%
Potassium 136mg4%
Total Carbohydrate 23.4g8%
Protein 6g12%

Vitamin A 14%
Vitamin C 11%
Iron 8%
Thiamin 14%
Riboflavin 30.8%
Folate 15%
Vitamin B12 10%
Manganese 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients