Enjoy caramelized sweet potato fries baked in the oven with no added fat!
Preheat the oven to 425°F.
Line a large baking sheet with parchment paper.
With a sharp knife, cut the sweet potatoes into wedges approximately 3/4-inch thick.
Spread the sweet potatoes out on the baking sheet as much as possible. Sprinkle with garlic powder, salt, paprika, and some black pepper, to taste.
Place the baking sheet on the middle rack of the oven and roast for 12 Minutes
Open the oven door. Flip the sweet potatoes, then continue roasting for 10 Minutes longer.
Remove from oven when the sweet potatoes are tender and slightly charred at the edges.
Serve immediately. Garnish with chopped scallions as desired.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 0.5g1%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 360mg15%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 425°F.
Line a large baking sheet with parchment paper.
With a sharp knife, cut the sweet potatoes into wedges approximately 3/4-inch thick.
Spread the sweet potatoes out on the baking sheet as much as possible. Sprinkle with garlic powder, salt, paprika, and some black pepper, to taste.
Place the baking sheet on the middle rack of the oven and roast for 12 Minutes
Open the oven door. Flip the sweet potatoes, then continue roasting for 10 Minutes longer.
Remove from oven when the sweet potatoes are tender and slightly charred at the edges.
Serve immediately. Garnish with chopped scallions as desired.
